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Crow River Cattle Co
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    Grass Finished Burger 10% Liver

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Welcome to Crow River Cattle Co!

All our meat is dry aged for flavor and tenderness between 14 and 21 days. It is professionally packaged, labeled with the name of that cut, and flash frozen to preserve freshness, quality, and flavor. The meat is vacuum sealed - ensuring fresh quality for an indefinite amount of time in the freezer.

  • Butchering and processing fees are included in listed price
  • Free shipping statewide on orders over a $100
  • 100% satisfaction guarantee
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